COOK

Full Time Position

Position summary:  Quality patient food service and the preparation and serving of meals, as well as  snacks.

General purpose: Produce good Quality food product for patients in accordance with Nutritional Dietary Guidelines.

 Role qualifications:

 Education     

•    High School Education and be able to read and write and follow instructions in English.
•   ​Experience   1 Year Dietary or Cooking Experience preferred, but not required, will train .Needs to be able to comprehend recipe.
•   Licenses/Certificate  None    

Position responsibilities:

• Food Production- Be able to prepare Quality Food (taste, season and test for good quality), Serving of Noon, Supper and Bedtime, and advance food preparation.
• Food Serving-Set up and Deliver (on time) trays, dish up desserts and Special Orders.
• Diets- know special diets to help Head cook with cooking and serving.
• Meetings- Help prepare food, deliver and set up for meetings.
• Records- Patient census, Diet cards, Production sheet, Patient screen’s and food Temperatures, kept up on daily bases.
• Cleaning – Daily and Monthly Cleaning maintained clean, neat and orderly.

Essential skills and experience:

• Basic Computer Skills.
• Verbal and Written Communication Skills.
• Ability to Run Cash Register.
• Able to comprehend Recipes.